Gastronomy Alba Adriatica

Traditional food and wine to be tasted in Abruzzo Alba Adriatica.

Secular traditions, cooking recipes preserved and love for our products of the land make our gastronomy the best in the world.

Don’t miss to eat our:

“Scrippelle” a rustic pancake-like dish from Teramo, similar to a french-style crêpe, served either “mbusse” (in broth as a type of soup) or used to form a sort of soufflé with some ragù and stuffed with chicken liver, meatballs, hard-boiled eggs, and cheese;
“Mazzerella” lamb intestines filled with lamb, garlic, marjoram, lettuce, and various spices. Specialty of Teramo;
“Virtù” a heavy soup from Teramo made with legumes, vegetables and pork meat, usually eaten in the spring as a celebratory dish;
“Timballo abruzzese” large baked lasagna-like dish, containing pasta sheets or scrippelle sheets filled with meat, vegetables and/or rice, often served for christmas and easter;
“Porchetta abruzzese” a moist boneless pork roast, slow roasted with rosemary, garlic, and pepper;
“Arrosticini” a skewered typical sheep dish.
Seafood also plays a role in the cuisine of Abruzzo, especially in those areas located closer to the coast.
Furthermore many pizzas, charcuterie and cheeses are waiting for you!!

We produce wines of exceptional quality:
Montepulciano d’Abruzzo, renowned and famous red wine considered one of the world’s finest wine;
Cerasuolo d’Abruzzo, other famous wine of region;
Trebbiano d’Abruzzo, the white white of Abruzzo region.

These wines have earned the italian docg (designation of origin controlled and guaranteed).

Extra virgin olive oil
Our hills are green thanks to olive trees that give us one of the best oil of Italy.